Gluten free and dairy free by post so you can be safe while enjoying cake.

Not-so-Naughty began as an idea at a point in time when my life was somewhat sour. 

I won't bore you with the details but I will say that I did know I had two passions that I could use to support my family. Education and baking. Tumbled into this reality was the fact that I had, all of a sudden at 30, become intolerant to gluten and dairy. 

This made birthdays and coffee dates somewhat bland as there was never really a gluten free and dairy free option outside of the occasional brownie and vile tasting attempt to make a difficult customer like myself feel included.

Fast forward four years and I have had a successful Kickstarter campaign which has allowed me to explore what I would like  Not-so-Naughty to become. It allowed me to take on many ups and also the downs. Each being a lesson shaping  Naughty-so-Naughty's  identity - including (but not limited to), Busy Button Creative Studio and The Loading Bay Cafe, both in Windsor.

I am not just out to provide treats so that people like me can have their fair share of cake but I am also passionate about making sustainable footprints with Not-so-Naughty. I am by no means a saint but I do try to ensure that the packaging that I use is sustainable, I use sustainable practices in the kitchen and my ingredients are sourced with ethical and sustainable ethos in mind. There is also a link to Wikaniko, an eco friendly focused store, to make eco choices that bit easier for you too.

So, take a look around and I hope to be able to get some Not-so-Naughty treats sent your way.

Kirstyn 

Founder of Not-so-Naughty