Well, I did it. I followed a recipe, with the exception of gluten free flour, a tablespoon of water, 1/4 cup less gluten free flour and a pinch of xanthium gum for us gluten free folk!
It was amazing! My son and I couldn’t stop eating it.
Looking at the picture I realised I added pecans and crystalised ginger to the mix. I have no regrets about this decision. I think this is definitely going to be a frequent contributor to snack time and breakfast in our family!
Check out the recipe for yourself and I promise you won’t be disappointed!